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202カリー堂の12月の新作。ピスタチオバスクチーズケーキ。 #56

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YuheiNakasaka opened this issue Jan 13, 2024 · 0 comments

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@YuheiNakasaka
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2023年2月の202カリー堂の12月の新作。ピスタチオバスクチーズケーキ。で書いた内容とほぼ同じ感想。見た目もベリーが追加されたりソースのかけ方が変わっているくらいで特に変化はない。そろそろ完全新作は中々難しいのかも。というか復刻するならゴマバスクチーズケーキにしてくれ〜。

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