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Somebody compared the dining cultures of China and the Western countries. His studies point out five shortcomings in the methods of traditional Chinese dining. One of them is that Chinese do not eat with an individual set of utensils. This is an easy way to pass germs around.
They all center around a fundamental direction reflecting one basic fact, which is that Chinese people have started to reflect on our own communal dining tradition. This shows that individual style dining for Chinese cuisine is bound to begin.