Always pre-heat the french press. Make sure to use clean water and equipment.
- 800 ml / 800 gr water
- 56 gr/ 8 scoops freshly ground coffee
- 600 ml / 600 gr water
- 42 gr/ 6 scoops freshly ground coffee
- 300 ml / 300 gr water
- 21 gr/ 3 scoops freshly ground coffee
- Fill half pressure pot with freshly boiled water. Rotate lightly the jug so that all the coffee is wetted. Fill with specified amount of water.
- Put on the filter lid so that the spout is closed.
- Wait four minutes before pushing the plunger down slowly. Turn the filter cap around so the spout is open.