Welcome to the Recker Family Cookbook!
All merged changes to the cookbook repository are automatically published, and pull requests are always welcome. Just be sure to follow these guidelines.
Is there anything better than pictures of food? All recipes should have a picture - a real picture taken by you!
All recipes should have the following sections.
Feel free to insert a short snippet of context or meaning behind the recipe, but don't go food blogger on us and write a full blown novel.
List the materials needed for the recipe in order of appearance. Be sure to specify quantity if applicable and abbreviate units. Follow the format ingredient, form (quantity).
- eggs, beaten (3) - flour (1/2 cup) # 0.5 cup(s) also acceptable - sugar (1 tbsp)
List and enumerate the steps to create the recipe. Be sure to use easy-to-read imperative voice
Optionally, feel free to include references and original sources. Just define the links at the bottom of the document.
# Melted Butter !(images/melted-butter.jpg) This is a secret family recipe. ## Materials - butter (2 tbsp) ## Procedure 1. Melt that butter 2. Look at that butter melt ## References - [Google: "Melted Butter" query] [Google: "Melted Butter" query]: https://google.com?q=melted+butter