chunky-meatball-hotpot.md

Chunky Meatball Hotpot

Serves: 8 Time: 15min prep + 30min cook

Ingredients

• 800g beef mince
• 1/2 cup seasoned stuffing mix
• 1 egg
• 440g can tomato soup
• 2 tsp beef stock
• 1 tsp chicken stock
• 2 cups hot water
• 3 zuchini
• mixed frozen veg
• 250g pasta

Method

1. Get pasta + frozen veg cooking

2. Slice zuchini

3. Combine mince, stuffing mix + 1 lightly beaten egg shape into balls of around 2cm

4. Heat oil in wok and brown balls. Drain fat from meatballs

5. Combine all ingredients into wok, adding pasta + frozen veg when ready. Simmer for 25 mins.

Notes

Top with permeasean cheese or a cheese slice!

Original: Woman's Weekly Menu Planner No.6 Series 2.. Page 38.