Lemon Drizzle Cake

serves 8

Ingredients

3/4 cup (200g) butter
3-4 eggs
100ml yogurt or 2Tb milk
1/2 cup sugar
2 Tb honey
2 cups sr flour
2 lemon zest
1/2 tsp baking powder (opt if using sr flour)
1/2 tsp salt

Drizzle Topping

3 Tb sugar
3 Tb boiling water
1/2 lemon juice

Method

blend all together
A shallow cake cooks quicker and evenly
cook ~30-40m @ 180c
cool in oven/tray ~10-15m, then tray

Notes

Original: https://www.youtube.com/watch?v=U5ax8vMlsXQ

Tags: Dessert