.. index:: single: fish; branzino
.. ingredients:: Main: - 1 branzino - oil - salt - parsley - rosemary - 1 lemon Garlic parsley sauce: - garlic - parsley - oil - salt - fermented lemon
.. procedure:: Scale and clean the fish. Season inside and outside with salt and oil. Inset 3 thin lemon rounds, some parsley and rosemary in the cavity. Bake vertically (propped up by lemons?) at 430/450 F. For the sauce, chop parsley, garlic znd lemon zest, mix with oil and salt.
References
More recipes with branzino: alla ligure