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cranberry-sauce.json
49 lines (49 loc) · 1.7 KB
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cranberry-sauce.json
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{
"createdDate": "11/24/2019",
"ingredients": [
{
"category": "All",
"items": [
"1 (12-ounce; 340g) bag fresh or frozen cranberries",
"1 cup sugar (5 ounces; 140g)",
"1/2 cup water (4 ounces; 115g)",
"2 strips zest and 2 tablespoons (30ml) juice from 1 orange (optional)",
"1 cinnamon stick (optional)",
"Pinch kosher salt"
]
}
],
"instructions": [
"Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat, then reduce to a simmer. Cook, stirring occasionally, until berries start to pop. Press berries against side of pan with a wooden spoon and continue to cook, stirring occasionally, until berries are completely broken down and achieve a jam-like consistency, about 10 minutes total. Remove from heat and allow to cool about 30 minutes. Stir in water in 1-tablespoon increments to adjust to desired consistency. Cranberry sauce can be served immediately or stored in the refrigerator for several months."
],
"notes": ["Simple, easy, it's cranberry sauce"],
"rating": 7,
"servings": 8,
"slug": "cranberry-sauce",
"source": {
"url": "https://www.seriouseats.com/recipes/2010/11/the-food-lab-thanksgiving-special-the-worlds-easiest-cranberry-sauce.html",
"name": "Serious Eats"
},
"tags": ["Vegan", "Vegetarian", "Topping", "Thanksgiving", "Stovetop"],
"time": [
{
"label": "Active",
"units": [
{
"measurement": 15,
"label": "minutes"
}
]
},
{
"label": "Total",
"units": [
{
"measurement": 45,
"label": "minutes"
}
]
}
],
"title": "The World's Easiest Cranberry Sauce"
}