/
perfect-ten-baked-cod.json
65 lines (65 loc) · 2.05 KB
/
perfect-ten-baked-cod.json
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
{
"ingredients": [
{
"category": "All",
"items": [
"2 tablespoons butter",
"1/2 sleeve buttery round crackers (such as Ritz®), crushed",
"2 tablespoons butter",
"1 pound thick-cut cod loin",
"1/2 lemon, juiced",
"1/4 cup dry white wine",
"1 tablespoon chopped fresh parsley",
"1 tablespoon chopped green onion",
"1 lemon, cut into wedges"
]
}
],
"instructions": [
"Preheat oven to 400 degrees F (200 degrees C). ",
"Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter. ",
"Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven. ",
"Coat both sides of cod in melted butter in the baking dish. ",
"Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes. ",
"Garnish baked cod with parsley and green onion. Serve with lemon wedges. "
],
"notes": ["frozen fish way danker"],
"rating": 5,
"servings": 4,
"slug": "perfect-ten-baked-cod",
"source": {
"url": "http://allrecipes.com/recipe/228319/perfect-ten-baked-cod/",
"name": "AllRecipes"
},
"tags": ["Fish", "Dinner", "Baking", "Roasting"],
"time": [
{
"label": "Prep",
"units": [
{
"measurement": 10,
"label": "minutes"
}
]
},
{
"label": "Cook",
"units": [
{
"measurement": 25,
"label": "minutes"
}
]
},
{
"label": "Total",
"units": [
{
"measurement": 35,
"label": "minutes"
}
]
}
],
"title": "Perfect Ten Baked Cod"
}