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Made by grounding up wattleseeds using mortar and pestle or using a flour mill. Can be used as normal flour in recipes.
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Also known as gum arabic. Made by grounding up acacia sapling using mortar and pestle or using a flour mill. Can be used as normal flour in recipes.
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Made by grounding up wattleseeds using mortar and pestle or using a flour mill. Can be used as normal flour in recipes.
The text was updated successfully, but these errors were encountered: