- 70gr wheat flour
- 70g spelt flour
- pinch of salt
- 1tsp baking soda (this gives the real taste)
- 1 egg
- 260ml buttermilk
- 30ml liquid butter
- bring non-stick pan to a medium heat
- put in a small knob of butter
- put a spoonful of batter in
- wait until bubbles surface
- flip once
eat them warm (best with maple syrup, honey or jam)