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"Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.",
"Pour water over the rice mixture. Stir chicken bouillon, parsley, garlic powder, and onion powder into the water; bring to a boil, place a cover on the saucepan, reduce heat to low, and cook until the water has absorbed into the rice and pasta, about 25 minutes."
],
"ingredients": [
"1 tablespoon butter",
"1 cup white rice",
"1/4 cup broken pieces vermicelli pasta",
"3 cups water",
"1 tablespoon chicken bouillon granules",
"2 teaspoons dried parsley",
"1/4 teaspoon garlic powder",
"1/4 teaspoon onion powder"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "A Homemade San Francisco Treat: Chicken Vermicelli Rice",