all-natural-ground-italian-sausage-st.json

{
    "directions": [
        "Preheat oven to 350 degrees F.",
        "In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink, about 5 minutes; set aside.",
        "In a large bowl, combine bread cubes and remaining 3 tablespoons oil. Sprinkle with pepper; toss to coat.",
        "Transfer to a greased 10x15-inch baking pan.",
        "Bake at 350 degrees F for 10 minutes or until crisp and lightly browned, stirring once.",
        "Remove pan to a wire rack to cool slightly.",
        "In a very large bowl, combine reserved sausage, the bread cubes, Parmesan cheese, green pepper, sun-dried tomatoes, olives, basil, and garlic.",
        "Whisk eggs and water in a bowl; pour over bread mixture and toss to coat.",
        "Transfer to a buttered 9x13-inch baking dish.",
        "Dot with butter. Bake, uncovered, until heated through, 35 to 40 minutes."
    ],
    "ingredients": [
        "1 (16 ounce) package Johnsonville\u00ae Italian All Natural Ground Sausage",
        "1/4 cup olive oil, divided",
        "2 (12 ounce) loaves focaccia bread, cut into 1-inch cubes",
        "1 teaspoon coarsely ground black pepper",
        "1 cup shredded Parmesan cheese",
        "1 small green bell pepper, diced",
        "1/2 cup chopped oil-packed sun-dried tomatoes",
        "1 (4.25 ounce) can ripe olives, chopped",
        "1/2 cup chopped pimento-stuffed olives",
        "5 large basil leaves, chopped",
        "2 garlic cloves, minced",
        "2 eggs",
        "1 1/2 cups water or white wine",
        "1/4 cup butter, cubed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "All Natural Ground Italian Sausage Stuffing",
    "url": "http://allrecipes.com/recipe/255811/all-natural-ground-italian-sausage-st/"
}