andouille-sausage-and-shrimp-with-creole-mustard-sauce-237032.json

{
    "directions": [
        "Toss shrimp with Creole seasoning in medium bowl to coat. Heat 1 tablespoon oil in heavy large skillet over high heat. Add sausage pieces, cut side down. Cook until browned on both sides, about 5 minutes. Transfer sausage to bowl. Add shrimp to skillet; cook until browned and just opaque in center, about 3 minutes. Transfer to bowl with sausage. Add remaining 1 tablespoon oil, onion, bell pepper, and thyme to skillet. Saut\u00e9 until vegetables are beginning to soften, about 5 minutes. Add broth, mustard, and vinegar. Stir until sauce thickens, about 2 minutes. Return sausage and shrimp to skillet. Simmer until heated through, stirring occasionally, about 1 minute. Season with salt and pepper."
    ],
    "ingredients": [
        "1 pound uncooked peeled deveined large shrimp",
        "1 tablespoon Creole or Cajun seasoning*",
        "2 tablespoons vegetable oil, divided",
        "1 pound andouille sausage, cut crosswise on diagonal into 3/4-inch-thick pieces",
        "1 large onion, halved, thinly sliced",
        "1 large red bell pepper, cut into 1/3-inch-wide strips",
        "1 tablespoon chopped fresh thyme",
        "1 cup low-salt chicken broth",
        "5 tablespoons Creole mustard (such as Zatarain's)",
        "2 teaspoons red wine vinegar",
        "*Available in the spice section of most supermarkets."
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Herb",
        "Mustard",
        "Onion",
        "Pork",
        "Saut\u00e9",
        "Quick & Easy",
        "Low Cal",
        "Mardi Gras",
        "Sausage",
        "Shrimp",
        "Bell Pepper"
    ],
    "title": "Andouille Sausage and Shrimp with Creole Mustard Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/andouille-sausage-and-shrimp-with-creole-mustard-sauce-237032"
}