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anise-cookies-springerle.json
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anise-cookies-springerle.json
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{
"directions": [
"In a large bowl, beat the eggs and sugar until very light and fluffy. Stir in the anise oil and lemon zest. Add the flour and baking powder; mix until well blended. Cover and chill dough for 3 to 4 hours.",
"On a lightly floured surface, roll out the dough to 1/4 to 1/8 inch thickness. Use a springerle rolling pin or board to make the designs. Cut into 1 1/2 inch rectangles, place onto a cookie sheet, and let them sit out overnight, uncovered, in a cool dry place.",
"The next morning, preheat the oven to 350 degrees F (175 degrees C). Bake the cookies for 15 to 20 minutes. Do not let the cookies brown. Allow cookies to cool, and store in an airtight tin for 1 week to blend the flavors."
],
"ingredients": [
"4 eggs",
"4 cups confectioners' sugar",
"2 teaspoons lemon zest",
"4 1/2 cups cake flour",
"1 teaspoon baking powder",
"4 drops anise oil"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Anise Cookies (Springerle)",
"url": "http://allrecipes.com/recipe/15234/anise-cookies-springerle/"
}