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apple-sorbet-11861.json
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apple-sorbet-11861.json
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{
"directions": [
"In a large saucepan combine all ingredients and a pinch salt and simmer, uncovered, 10 minutes, or until apples are very tender. Strain mixture through a sieve into a blender and add half of solids in sieve to blender, discarding remaining solids. Pur\u00e9e apple mixture and chill until cold. Freeze sorbet in an ice-cream maker. Sorbet may be made 1 week ahead."
],
"ingredients": [
"2 cups clear apple juice",
"3 Granny Smith apples (about 1 1/2 pounds), peeled and cut into\u00a01/2-inch pieces",
"1 tablespoon fresh lemon juice",
"3 tablespoons sugar"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Fruit Juice",
"Blender",
"Ice Cream Machine",
"Dessert",
"Freeze/Chill",
"Kid-Friendly",
"Low Sodium",
"Frozen Dessert",
"Lemon",
"Apple",
"Vegan",
"Simmer",
"Gourmet",
"Vegetarian",
"Pescatarian",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"Kosher"
],
"title": "Apple Sorbet",
"url": "http://www.epicurious.com/recipes/food/views/apple-sorbet-11861"
}