apple-walnut-ginger-galette-368305.json

{
    "directions": [
        "Heat oven to 400\u00b0F. In a bowl, toss apples with walnuts, ginger, 2 tablespoons sugar, flour and cinnamon. Roll pie crust into a 12-inch circle, about 1/8-inch thick. Coat a baking sheet with cooking spray; place pie crust on sheet. (It's OK if the pie crust hangs over the sides.) Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust; fill in circle with more slices. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of pie crust over outer edge of apple filling to form a thick crust. Spray outer rim of crust with cooking spray; sprinkle crust with remaining 2 teaspoons sugar. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve."
    ],
    "ingredients": [
        "3 large apples (Pink Lady or Gala), peeled, cored and thinly sliced",
        "1/4 cup chopped walnuts",
        "1/4 cup chopped crystallized ginger",
        "2 tablespoons plus 2 teaspoons brown sugar, divided",
        "1 tablespoon all-purpose flour",
        "3/4 teaspoon cinnamon",
        "1 trans-fat-free piecrust (such as Whole Foods' or homemade, enough for a 9-inch pie)",
        "Vegetable oil cooking spray"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ginger",
        "Dessert",
        "Bake",
        "Low Cal",
        "Apple",
        "Walnut",
        "Fall",
        "Healthy",
        "Self",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Apple-Walnut-Ginger Galette",
    "url": "http://www.epicurious.com/recipes/food/views/apple-walnut-ginger-galette-368305"
}