artichokes-provencal-recipe.json

{
    "directions": [
        "Cook 1/2 chopped onion, 2 chopped garlic cloves and a pinch of salt in a skillet with 1 tablespoon olive oil, 5 minutes. Pour in 1/2 cup white wine and reduce by half. Add 2 chopped tomatoes, two 9-ounce packages frozen artichoke hearts, 3 tablespoons water, 1 strip lemon zest and 1/2 teaspoon salt. Cook, covered, 6 minutes. Stir in chopped olives, basil and salt and pepper.",
        "Photograph by Antonis Achilleos"
    ],
    "ingredients": [],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Side Dish Recipes",
        "Easy Recipes",
        "Healthy",
        "Artichoke",
        "Vegetable",
        "Low-Cholesterol",
        "Diabetes-Friendly",
        "Low-Fat",
        "Low Calorie",
        "Heart-Healthy",
        "Gluten Free"
    ],
    "title": "Artichokes Provencal",
    "url": "http://www.foodnetwork.com/recipes/food-network-kitchen/artichokes-provencal-recipe"
}