arts-graham-cracker-cookies.json

{
    "directions": [
        "Preheat an oven to 350 degrees F (175 degrees C). Arrange the graham crackers in a single layer on a baking sheet, making sure the crackers touch each other.",
        "Heat the butter, margarine, and white sugar in a saucepan over medium heat until the sugar is dissolved, about 2 minutes. Stir in the pecans. Spread the butter mixture over the graham crackers.",
        "Bake in the preheated oven until butter mixture is absorbed, 8 to 10 minutes. Immediately transfer the crackers to cool on aluminum foil or wax paper. Once cooked, break crackers into bite-sized pieces."
    ],
    "ingredients": [
        "15 whole graham crackers",
        "1/2 cup butter",
        "1/2 cup margarine",
        "1/2 cup white sugar",
        "3/4 cup finely chopped pecans"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Art's Graham Cracker Cookies",
    "url": "http://allrecipes.com/recipe/218629/arts-graham-cracker-cookies/"
}