arugula-with-lemon-and-olive-oil-108177.json

{
    "directions": [
        "Toss together arugula, lemon juice, and salt in a bowl. Drizzle with oil and toss to combine well."
    ],
    "ingredients": [
        "3 ounces baby arugula (6 cups)",
        "1 teaspoon fresh lemon juice",
        "1/8 teaspoon salt",
        "2 tablespoons olive oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "Side",
        "No-Cook",
        "Vegetarian",
        "Quick & Easy",
        "Low/No Sugar",
        "Lemon",
        "Arugula",
        "Summer",
        "Vegan",
        "Gourmet"
    ],
    "title": "Arugula with Lemon and Olive Oil",
    "url": "http://www.epicurious.com/recipes/food/views/arugula-with-lemon-and-olive-oil-108177"
}