avocado-jicama-salsa-with-yuca-chips-106561.json

{
    "directions": [
        "Stir together all ingredients and season with salt."
    ],
    "ingredients": [
        "2 firm-ripe California avocados, pitted, peeled, and cut into 1/4-inch dice",
        "6 oz jicama, peeled and cut into 1/4-inch dice (1 1/2 cups)",
        "1 small red onion, finely chopped",
        "1/3 cup finely chopped fresh cilantro",
        "2 fresh serrano chiles, minced (including seeds)",
        "1/4 cup fresh lime juice",
        "2 tablespoons olive oil",
        "Accompaniment: yuca chips"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Fruit",
        "Vegetable",
        "No-Cook",
        "Vegetarian",
        "Quick & Easy",
        "Avocado",
        "Summer",
        "Yuca",
        "Gourmet"
    ],
    "title": "Avocado J\u00edcama Salsa with Yuca Chips",
    "url": "http://www.epicurious.com/recipes/food/views/avocado-jicama-salsa-with-yuca-chips-106561"
}