You signed in with another tab or window. Reload to refresh your session.You signed out in another tab or window. Reload to refresh your session.You switched accounts on another tab or window. Reload to refresh your session.Dismiss alert
"Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 12 to 15 minutes.",
"Spread quinoa onto a baking sheet and cool to room temperature, at least 30 minutes.",
"Transfer quinoa to a large bowl and gently fold in avocado and pomegranate seeds. Drizzle olive oil over quinoa mixture and toss to coat; mix in cilantro and lemon juice."
],
"ingredients": [
"1 3/4 cups water",
"1 cup quinoa",
"1 1/2 avocados - peeled, pitted, and diced, or more to taste",
"1/2 large pomegranate, peeled and seeds separated, or more to taste",
"1 tablespoon olive oil",
"1/4 cup chopped fresh cilantro",
"1 lemon, juiced"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Avocado, Pomegranate, and Quinoa Salad",