baby-lima-beans-and-corn-in-chive-cream-107762.json

{
    "directions": [
        "Cook bacon in a 10-inch nonstick skillet over moderate heat, stirring occasionally, until crisp. Transfer bacon with a slotted spoon to paper towels to drain, then cook onion and bell pepper in fat in skillet over moderate heat, stirring frequently, until vegetables are softened, 5 to 6 minutes.",
        "Add lima beans, corn, water, salt, and pepper, then simmer, covered, until vegetables are tender, about 8 minutes. Increase heat to high and add cream, then boil, uncovered, until liquid is reduced by half, 7 to 10 minutes. Stir in herbs and salt to taste. Serve sprinkled with bacon."
    ],
    "ingredients": [
        "4 bacon slices, cut crosswise into 1/2-inch-wide pieces",
        "1 medium onion, chopped",
        "1 green bell pepper, cut into1/2-inch dice",
        "1 (10-oz) package frozen baby lima beans",
        "1 (10-oz) package frozen corn kernels",
        "1 cup water",
        "1/2 teaspoon salt",
        "1/4 teaspoon black pepper",
        "1/2 cup heavy cream",
        "2 tablespoons chopped fresh chives",
        "1 tablespoon chopped fresh parsley"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Side",
        "Quick & Easy",
        "Bacon",
        "Corn",
        "Lima Bean",
        "Winter",
        "Chive",
        "Gourmet",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Baby Lima Beans and Corn in Chive Cream",
    "url": "http://www.epicurious.com/recipes/food/views/baby-lima-beans-and-corn-in-chive-cream-107762"
}