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bacon-corn-muffins-231394.json
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bacon-corn-muffins-231394.json
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{
"directions": [
"Put oven rack in middle position and preheat oven to 400\u00b0F.",
"Whisk together milk, egg, and butter in a small bowl. Whisk together remaining ingredients in a large bowl, then add milk mixture to dry ingredients. Stir until just combined.",
"Divide among 12 greased (1/2-cup) muffin cups. Bake until golden and a tester comes out clean, about 20 minutes. Cool in pan on a rack 5 to 10 minutes."
],
"ingredients": [
"1 1/4 cups whole milk",
"1 large egg",
"3/4 stick (6 tablespoons) unsalted butter, melted and cooled",
"1 cup yellow cornmeal",
"3/4 cup all-purpose flour",
"1 cup chopped scallions",
"8 bacon slices, cooked and crumbled (1/2 pound)",
"2 tablespoons sugar",
"1 tablespoon baking powder",
"3/4 teaspoon salt"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Bread",
"Pork",
"Vegetable",
"Breakfast",
"Brunch",
"Bake",
"Quick & Easy",
"Bacon",
"Hominy/Cornmeal/Masa",
"Gourmet",
"Kidney Friendly",
"Peanut Free",
"Tree Nut Free",
"Soy Free"
],
"title": "Bacon Corn Muffins",
"url": "http://www.epicurious.com/recipes/food/views/bacon-corn-muffins-231394"
}