bagel-chips-with-smoked-salmon-capers-and-lemon-233861.json

{
    "directions": [
        "Mix cream cheese, lemon juice and zest. Season with salt and pepper. Dollop a small spoonful of cream cheese mixture on each bagel chip. Gently roll salmon pieces into loose cylinders and lightly pinch together at the bottom to create a rose shape. Place salmon pieces, pinched side down, on top of chips; sprinkle with capers. Arrange chips on a platter and garnish with greens."
    ],
    "ingredients": [
        "1/3 cup reduced-fat cream cheese",
        "1 tbsp fresh lemon juice",
        "1 tbsp plus 1 1/2 tsp minced lemon zest",
        "12 baked bagel (or pita) chips",
        "4 oz smoked salmon, cut into a dozen 2-inch pieces",
        "1 tbsp plus 1 1/2 tsp capers or 12 caper berries",
        "Handful of arugula (or other greens such as fennel fronds), chopped"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Appetizer",
        "Breakfast",
        "Brunch",
        "No-Cook",
        "Low Fat",
        "Cream Cheese",
        "Salmon",
        "Arugula",
        "Healthy",
        "Capers",
        "Self",
        "Westwood",
        "California",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Bagel Chips with Smoked Salmon, Capers, and Lemon",
    "url": "http://www.epicurious.com/recipes/food/views/bagel-chips-with-smoked-salmon-capers-and-lemon-233861"
}