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baked-bbq-baby-back-ribs.json
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baked-bbq-baby-back-ribs.json
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{
"directions": [
"Preheat oven to 250 degrees F (120 degrees C).",
"Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.",
"Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.",
"Generously apply coating of dry rub to all sides of rib rack.",
"With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.",
"Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.",
"Increase oven temperature to 350 degrees F (175 degrees C).",
"Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.",
"Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.",
"Cut rack into individual rib segments and serve with more barbeque sauce."
],
"ingredients": [
"1/2 cup ancho chile powder",
"1/4 cup white sugar",
"1/4 cup brown sugar",
"1/4 cup salt",
"2 tablespoons freshly ground black pepper",
"1 tablespoon ground cumin",
"1 teaspoon dry mustard",
"1 teaspoon ground cayenne pepper",
"1/2 teaspoon ground dried chipotle pepper",
"1 rack baby back pork ribs",
"1 cup barbeque sauce"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Baked BBQ Baby Back Ribs",
"url": "http://allrecipes.com/recipe/220987/baked-bbq-baby-back-ribs/"
}