baked-figs-109352.json

{
    "directions": [
        "1. Preheat the oven to 170\u00b0C / 325\u00b0F / gas mark 3.",
        "2. Halve each fig lengthways through the stalk. Place the figs in a baking dish and sprinkle evenly with the sugar and port. Bake for about 40 minutes, or until the figs are soft with a good thick syrup."
    ],
    "ingredients": [
        "15 fresh figs, halved",
        "425 g (15 ounces) Demerara (brown) sugar",
        "750 ml (26 fluid ounces) port"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Dessert",
        "Bake",
        "Fig",
        "Port",
        "Winter",
        "Vegan",
        "Fat Free",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Baked Figs",
    "url": "http://www.epicurious.com/recipes/food/views/baked-figs-109352"
}