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baked-spaghetti-ii.json
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baked-spaghetti-ii.json
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{
"directions": [
"Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.",
"In a large skillet over medium heat, brown beef, and saute onion, green pepper and garlic; drain and return to skillet.",
"Preheat oven to 350 degrees F (175 degrees C).",
"Stir condensed cream of mushroom soup, water, and condensed tomato soup into skillet. Stir pasta into meat and soup mixture; mix together well. Spread mixture into a 9x13 inch baking dish; top with Cheddar cheese.",
"Bake in preheated oven for 20 to 30 minutes; serve."
],
"ingredients": [
"1 pound spaghetti",
"1 pound lean ground beef",
"1 onion, chopped",
"1 green bell pepper, chopped",
"2 cloves garlic, chopped",
"1 (10.75 ounce) can condensed cream of mushroom soup",
"1 1/2 cups water",
"1 (10.75 ounce) can condensed tomato soup",
"2 cups shredded sharp Cheddar cheese"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Baked Spaghetti II",
"url": "http://allrecipes.com/recipe/18009/baked-spaghetti-ii/"
}