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baked-tortilla-chips.json
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baked-tortilla-chips.json
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{
"directions": [
"Preheat oven to 350 degrees F (175 degrees C).",
"Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.",
"In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.",
"Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.",
"Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole."
],
"ingredients": [
"1 (12 ounce) package corn tortillas",
"1 tablespoon vegetable oil",
"3 tablespoons lime juice",
"1 teaspoon ground cumin",
"1 teaspoon chili powder",
"1 teaspoon salt"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Baked Tortilla Chips",
"url": "http://allrecipes.com/recipe/20482/baked-tortilla-chips/"
}