baked-yams-with-ginger-molasses-butter-230942.json

{
    "directions": [
        "Mix first 6 ingredients in small bowl to blend. Stir in crystallized ginger. Season with salt and generous amount of pepper. (Can be made 3 days ahead. Cover; chill. Bring ginger-molasses butter to room temperature before using.)",
        "Preheat oven to 350\u00b0F. Pierce yams in several places with fork; bake on rimmed baking sheet until tender when pierced with fork, about 50 minutes.",
        "Cut lengthwise slit in each yam and press in ends to open top. Spoon 2 tablespoons ginger-molasses butter into each yam and serve."
    ],
    "ingredients": [
        "1/2 cup (1 stick) unsalted butter, room temperature",
        "3 tablespoons (packed) golden brown sugar",
        "1 tablespoon mild-flavored (light) molasses",
        "1/2 teaspoon ground ginger",
        "1/4 teaspoon ground cinnamon",
        "Pinch of ground cloves",
        "3 tablespoons minced crystallized ginger",
        "6 8-ounce yams (red-skinned sweet potatoes), rinsed, patted dry"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ginger",
        "Side",
        "Bake",
        "Thanksgiving",
        "Vegetarian",
        "Sweet Potato/Yam",
        "Fall",
        "Cinnamon",
        "Molasses",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Baked Yams with Ginger-Molasses Butter",
    "url": "http://www.epicurious.com/recipes/food/views/baked-yams-with-ginger-molasses-butter-230942"
}