balsamic-braised-cipolline-onions-with-pomegranate-240417.json

{
    "directions": [
        "Blanch onions in large saucepan of boiling water 1 minute. Drain; cool briefly. Peel and trim, leaving core intact.",
        "Heat oil in large skillet over medium-high heat. Add onions. Sprinkle with kosher salt and pepper; saut\u00e9 until brown, 12 minutes. Add next 4 ingredients; bring to boil. Reduce heat. Cover; simmer 15 minutes. Increase heat; boil until onions are tender and liquid is thickened, stirring often, about 18 minutes. DO AHEAD: Can be made 1 day ahead. Cover and chill.",
        "Fold cr\u00e8me fra\u00eeche into onions (add cranberries, if using). Simmer until sauce coats onions thickly, 2 minutes. Season with salt and pepper. Transfer to bowl; sprinkle with pomegranate seeds."
    ],
    "ingredients": [
        "2 pounds cipolline onions or small boiling onions",
        "2 tablespoons extra-virgin olive oil",
        "Coarse kosher salt",
        "1 1/2 cups low-salt chicken broth",
        "1/4 cup dry red wine",
        "1/4 cup balsamic vinegar",
        "1 teaspoon golden brown sugar",
        "3 tablespoons cr\u00e8me fra\u00eeche or heavy whipping cream",
        "1/2 cup pomegranate seeds or dried cranberries (about 3 ounces)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Onion",
        "Side",
        "Braise",
        "Christmas",
        "Thanksgiving",
        "Low Cal",
        "High Fiber",
        "Vinegar",
        "Dried Fruit",
        "Fall",
        "Pomegranate",
        "Christmas Eve",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Balsamic-Braised Cipolline Onions with Pomegranate",
    "url": "http://www.epicurious.com/recipes/food/views/balsamic-braised-cipolline-onions-with-pomegranate-240417"
}