barbeque-pork-two-ways.json

{
    "directions": [
        "Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.",
        "In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.",
        "OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well.  Bring to a boil, reduce heat, and cover.  Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=250&h=131&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F380148.jpg",
    "ingredients": [
        "2\u2009\u00bd pounds pork shoulder",
        "\u00bd cup chopped onion",
        "1 clove garlic, minced",
        "\u00bc cup brown sugar",
        "1 teaspoon dry mustard",
        "\u00bd teaspoon salt",
        "\u00bc teaspoon ground black pepper",
        "2 cups ketchup",
        "\u00bc cup Worcestershire sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Barbeque Pork Two Ways",
    "url": "http://allrecipes.com/recipe/21509/barbeque-pork-two-ways/"
}