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"Combine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper."
],
"ingredients": [
"1 (16 ounce) garbanzo beans (chickpeas), drained and rinsed",