beef-and-broccoli-stir-fry-23.json

{
    "directions": [
        "Combine first 7 ingredients and refrigerate 4 hours or overnight.",
        "Cook broccoli in small pot of boiling salted water until almost crisp-tender, about 2 minutes; drain. Rinse under cold water to cool.",
        "Heat oil in wok or heavy large skillet over high heat. Using slotted spoon, transfer beef to wok, reserving marinade. Stir-fry beef until just no longer pink, about 2 minutes. Remove beef from wok. Add broccoli, pea pods, green onions and red bell pepper. Continue stir-frying until vegetables are just crisp-tender, about 3 minutes. Stir cornstarch into reserved marinade. Pour marinade over vegetables in wok. Add beef and stir-fry until liquid boils and thickens, about 1 minute."
    ],
    "ingredients": [
        "8 ounces top sirloin, cut into 1/4-inch-thick strips",
        "3 tablespoons soy sauce",
        "1 tablespoon Sherry",
        "1 tablespoon brown sugar",
        "1 tablespoon oriental sesame oil",
        "3 large garlic cloves, minced",
        "1 2-inch piece fresh ginger, peeled, minced",
        "2 cups broccoli florets",
        "1 tablespoon peanut or other vegetable oil",
        "2 cups Chinese pea pods, trimmed",
        "6 green onions, cut into 1-inch-long pieces",
        "1/2 red bell pepper, sliced",
        "1 teaspoon cornstarch"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Wok",
        "Beef",
        "Vegetable",
        "Marinate",
        "Stir-Fry",
        "Kid-Friendly"
    ],
    "title": "Beef and Broccoli Stir-Fry",
    "url": "http://www.epicurious.com/recipes/food/views/beef-and-broccoli-stir-fry-23"
}