beef-and-napa-cabbage-stir-fry-240958.json

{
    "directions": [
        "Stir together soy sauce, vinegar, oyster sauce, and cornstarch.",
        "Pat steak dry, then halve lengthwise and cut crosswise into 1/4-inch-thick slices. Toss with 1/2 teaspoon salt and 1 teaspoon pepper.",
        "Heat wok over high heat until a drop of water evaporates immediately. Add 2 tablespoons vegetable oil, swirling to coat, then stir-fry garlic and ginger until golden and fragrant, about 30 seconds. Add beef, quickly spreading pieces in 1 layer on bottom and sides of wok. Cook, undisturbed, 2 minutes, then stir-fry until meat is just browned but still pink in center, about 1 minute. Transfer to a bowl.",
        "Wipe wok clean, then swirl in remaining tablespoon oil and stir-fry cabbage stems over high heat until crisp-tender, about 2 minutes. Add cabbage leaves and beef with juices, then stir soy mixture and add. Stir-fry until sauce is simmering and slightly thickened, 1 to 2 minutes. Discard ginger if desired; season with salt."
    ],
    "ingredients": [
        "1 tablespoon soy sauce",
        "1 tablespoon rice vinegar (not seasoned)",
        "2 teaspoons oyster sauce",
        "1 tablespoon cornstarch",
        "1 pound flank steak",
        "3 tablespoons vegetable oil, divided",
        "3 garlic cloves, smashed",
        "1 (1-inch) piece peeled ginger, cut into 1/4-inch-thick slices",
        "1 pound Napa cabbage, leaves and stems separated if desired, then cut into 1 1/2-inch pieces",
        "Equipment: a well-seasoned 14-inch flat-bottomed wok",
        "Garnish: chopped scallion"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Wok",
        "Beef",
        "Ginger",
        "Stir-Fry",
        "Low Carb",
        "Quick & Easy",
        "Low Cal",
        "Fall",
        "Winter",
        "Healthy",
        "Cabbage",
        "Gourmet"
    ],
    "title": "Beef and Napa Cabbage Stir-Fry",
    "url": "http://www.epicurious.com/recipes/food/views/beef-and-napa-cabbage-stir-fry-240958"
}