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beef-stew-vi.json
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beef-stew-vi.json
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{
"directions": [
"In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.",
"Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more."
],
"ingredients": [
"2 pounds cubed beef stew meat",
"3 tablespoons vegetable oil",
"4 cubes beef bouillon, crumbled",
"4 cups water",
"1 teaspoon dried rosemary",
"1 teaspoon dried parsley",
"1/2 teaspoon ground black pepper",
"3 large potatoes, peeled and cubed",
"4 carrots, cut into 1 inch pieces",
"4 stalks celery, cut into 1 inch pieces",
"1 large onion, chopped",
"2 teaspoons cornstarch",
"2 teaspoons cold water"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Beef Stew VI",
"url": "http://allrecipes.com/recipe/25678/beef-stew-vi/"
}