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beefs-portuguese-style.json
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beefs-portuguese-style.json
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{
"directions": [
"In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly.",
"In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.",
"Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes."
],
"ingredients": [
"3/4 cup red wine",
"1/4 cup water",
"10 cloves garlic, chopped",
"1 tablespoon chile paste",
"1/2 teaspoon white pepper",
"1/2 teaspoon salt",
"6 (4 ounce) beef tenderloin steaks",
"1/3 cup vegetable oil"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Beefs Portuguese Style",
"url": "http://allrecipes.com/recipe/40286/beefs-portuguese-style/"
}