beet-salad-with-almond-butter-and-gorgonzola-bomboloni-240245.json

{
    "directions": [
        "Grind almonds to a paste with garlic, 1/4 teaspoon salt, and cayenne in a food processor. With motor running, add just enough oil to make a silky paste. Season with salt.",
        "Simmer beets in 3 inches of water in a large saucepan, covered, until tender, about 30 minutes. Cool in liquid, uncovered, about 30 minutes, then peel and cut into 1/2-inch wedges.",
        "Whisk together vinegar and 1/2 teaspoon salt in a bowl, then whisk in oil. Add shallot and chives and toss with beets.",
        "Divide almond butter among 6 plates and top with beet salad. Put a bombolone on each salad and sprinkle lightly with sea salt. Serve remaining bomboloni on the side."
    ],
    "ingredients": [
        "1/2 cup toasted Marcona almonds",
        "1/2 garlic clove, chopped",
        "Pinch of cayenne",
        "1/2 to 1 tablespoon extra-virgin olive oil",
        "1 1/2 pounds small (2-inch) beets without greens (2 pounds with greens)",
        "2 tablespoons Sherry vinegar",
        "1/4 cup extra-virgin olive oil",
        "3 tablespoons finely chopped shallot",
        "3 tablespoons finely chopped chives",
        "Accompaniments: Gorgonzola bomboloni ; coarse sea salt such as Maldon or fleur de sel"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Food Processor",
        "Cheese",
        "Dairy",
        "Nut",
        "Vegetable",
        "Appetizer",
        "Vegetarian",
        "Dinner",
        "Lunch",
        "Tree Nut",
        "Almond",
        "Root Vegetable",
        "Beet",
        "Fall",
        "Winter",
        "Gourmet",
        "Sugar Conscious",
        "Vegan",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Beet Salad with Almond Butter and Gorgonzola Bomboloni",
    "url": "http://www.epicurious.com/recipes/food/views/beet-salad-with-almond-butter-and-gorgonzola-bomboloni-240245"
}