belly-acres-better-burger.json

{
    "directions": [
        "Combine all of the ingredients in a small mixing bowl. Whisk until well combined. Refrigerate until ready to serve.",
        "Heat the olive oil in a medium saucepan over medium heat. Add the mushrooms and cook until tender, about 5 minutes. Strain the mushrooms and let cool.",
        "Place the cooked mushrooms, beef, salt, and pepper in a mixing bowl. Mix to combine. Form the beef mixture into 4 patties of equal size.",
        "Heat a grill or grill pan over high heat. Cook the burger patties to desired doneness, about 5 minutes per side for medium.",
        "Sandwich each patty with lettuce and pickles between a bun and serve with Ginger-Lime Mayonnaise on the side."
    ],
    "ingredients": [
        "3/4 cup Duke\u2019s brand mayonnaise",
        "2 1/4 teaspoons soy sauce",
        "1 tablespoon minced ginger",
        "2 1/4 teaspoons honey",
        "2 tablespoons lime juice",
        "Pinch red pepper flakes",
        "1 tablespoon olive oil",
        "9 1/2 ounces chopped button mushrooms",
        "1 ground pound beef",
        "Salt and pepper",
        "4 hamburger buns",
        "Lettuce and pickles, for serving"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Hamburger",
        "Mushroom",
        "Ginger",
        "Lime Juice",
        "Quick and Healthy"
    ],
    "title": "Belly Acres' Better Burger",
    "url": "http://www.epicurious.com/recipes/food/views/belly-acres-better-burger"
}