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biarritz-rochers-51228810.json
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biarritz-rochers-51228810.json
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{
"directions": [
"Preheat the oven to 325\u00b0F. Place the slivered almonds on a baking sheet and toast in the oven for about 6 minutes, until golden. Remove from the oven and allow to cool. Temper the chocolate . Add the almonds and diced orange peel and mix well. Using a spoon, make small mounds of the mixture on a baking sheet lined with parchment paper. Refrigerate for 15 minutes to set before detaching the rochers from the paper. (Store for up to 1 month in an airtight container away from moisture.)"
],
"ingredients": [
"1 1/4 cups slivered almonds",
"3 1/2 oz good-quality dark or milk chocolate, chopped",
"1 1/2 oz candied orange peel, diced"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Candy",
"Chocolate",
"Dessert",
"Bake",
"Almond",
"Chill",
"Kidney Friendly",
"Vegetarian",
"Pescatarian",
"Wheat/Gluten-Free",
"Peanut Free",
"Soy Free",
"Kosher"
],
"title": "Biarritz Rochers",
"url": "http://www.epicurious.com/recipes/food/views/biarritz-rochers-51228810"
}