bitter-greens-and-grapes-with-blue-cheese-dressing-107179.json

{
    "directions": [
        "Pur\u00e9e all dressing ingredients in a blender until very smooth, about 1 minute.",
        "Toss together fris\u00e9e, escarole, and radicchio and divide greens among 6 plates. Top with grapes and drizzle with dressing."
    ],
    "ingredients": [
        "1/3 cup 1% fat cottage cheese",
        "3 tablespoons nonfat plain yogurt",
        "2 tablespoons well-shaken buttermilk",
        "2 teaspoons water",
        "1/2 teaspoon fresh lemon juice",
        "1/2 teaspoon Worcestershire sauce",
        "1 1/2 oz blue cheese (scant 1/4 packed cup)",
        "1/8 teaspoon salt",
        "1/8 teaspoon black pepper",
        "6 ounces fris\u00e9e, torn into bite-size pieces (5 cups)",
        "8 ounces escarole , core and tough leaves discarded, torn into bite-size pieces (4 1/2 cups)",
        "1 head radicchio (1/4 pound), cut into 1/2-inch pieces (2 cups)",
        "1 cup red seedless grapes, halved"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Fruit",
        "Leafy Green",
        "Side",
        "No-Cook",
        "Low Fat",
        "Quick & Easy",
        "Yogurt",
        "Salad Dressing",
        "Blue Cheese",
        "Fall",
        "Healthy",
        "Escarole",
        "Grape",
        "Cottage Cheese",
        "Gourmet",
        "Vegetarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Bitter Greens and Grapes with Blue Cheese Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/bitter-greens-and-grapes-with-blue-cheese-dressing-107179"
}