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bitter-greens-with-carrots-turnips-and-oranges.json
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bitter-greens-with-carrots-turnips-and-oranges.json
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{
"directions": [
"Preheat oven to 350\u00b0F. Toast walnuts on a rimmed baking sheet, tossing once, until slightly darkened in color and fragrant, 8\u201310 minutes. Let cool; coarsely chop.",
"Whisk vinegar, lemon juice, shallot, and mustard in a medium bowl. Whisking constantly, gradually add oil. Whisk until emulsified; season vinaigrette with kosher salt and pepper. Stir in thyme.",
"Toss watercress, radicchio, carrots, turnips, oranges, kumquats (if using), and toasted walnuts in a large bowl. Drizzle with vinaigrette, season with sea salt and pepper, and toss again to coat."
],
"ingredients": [
"1/2 cup walnuts",
"2 tablespoons Champagne vinegar or Riesling vinegar",
"2 tablespoons fresh lemon juice",
"1 tablespoon finely chopped shallot",
"1 tablespoons whole grain mustard",
"1/3 cup grapeseed oil or olive oil",
"Kosher salt, freshly ground pepper",
"1 teaspoons thyme leaves",
"3 cups watercress, tough stems removed",
"1/2 head of radicchio, halved lengthwise, core removed, leaves separated",
"6 baby carrots, scrubbed, thinly sliced into rounds",
"4 baby turnips, preferably Tokyo, tops trimmed to 1/2\", scrubbed, very thinly sliced lengthwise",
"2 oranges, peel and white pith removed, sliced into rounds, seeds removed",
"1/4 cup kumquats, sliced into rounds, seeds removed (optional)",
"Flaky sea salt (for serving)"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Side",
"Healthy",
"Low Fat",
"High Fiber",
"Vegan",
"Vegetarian",
"Vegetable",
"Root Vegetable",
"Kid-Friendly",
"Radicchio",
"Watercress",
"Carrot",
"Turnip",
"Orange",
"Kumquat",
"Lunch",
"Sugar Conscious",
"Kidney Friendly",
"Pescatarian",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "Bitter Greens with Carrots, Turnips, and Oranges",
"url": "http://www.epicurious.com/recipes/food/views/bitter-greens-with-carrots-turnips-and-oranges"
}