black-eyed-pea-and-ham-salad-12428.json

{
    "directions": [
        "In a saucepan combine peas with salt and water to cover by 2 inches and simmer, uncovered, until just tender, 25 to 30 minutes (do not overcook). Drain peas and in a bowl toss with vinegar, vegetables, jalape\u00f1o, and 1 tablespoon oil.",
        "In a small skillet heat remaining 1/2 tablespoon oil over moderately high heat until hot but not smoking and saut\u00e9 ham, stirring, 1 minute. Add honey and saut\u00e9, stirring, 1 minute. Add ham to salad and toss well."
    ],
    "ingredients": [
        "1/2 cup dried black-eyed peas, picked over",
        "1/4 teaspoon salt",
        "1 tablespoon balsamic vinegar",
        "1/2 cup finely chopped red bell pepper",
        "1/3 cup finely chopped celery",
        "1/4 cup finely chopped red onion",
        "1 teaspoon minced fresh jalape\u00f1o chili including seeds (wear rubber gloves)",
        "1 1/2 tablespoons olive oil",
        "1/4 pound cooked ham steak, coarsely chopped",
        "1 teaspoon honey"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Bean",
        "Side",
        "Picnic",
        "Quick & Easy",
        "Ham",
        "Celery",
        "Bell Pepper",
        "Summer",
        "Jalape\u00f1o",
        "Gourmet",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Black-Eyed Pea and Ham Salad",
    "url": "http://www.epicurious.com/recipes/food/views/black-eyed-pea-and-ham-salad-12428"
}