black-walnut-cake-i.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.",
        "In a large bowl, cream 1 cup butter, shortening, brown sugar, and white sugar. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and salt, and add alternately with milk to the creamed mixture. Stir in 1 teaspoon vanilla and 1 cup black walnuts. Pour batter into prepared pan.",
        "Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.",
        "In a mixing bowl, cream together cream cheese and 1/4 cup butter. Add confectioners' sugar, beat well. Stir in 1 teaspoon vanilla. Frost cooled cake, and sprinkle with 1/2 cup nuts."
    ],
    "ingredients": [
        "1 cup butter",
        "1/2 cup shortening",
        "1 1/2 cups packed brown sugar",
        "1 1/2 cups white sugar",
        "5 eggs",
        "3 cups sifted all-purpose flour",
        "1 teaspoon baking powder",
        "1/2 teaspoon salt",
        "1 cup milk",
        "1 teaspoon vanilla extract",
        "1 cup chopped black walnuts",
        "1 (8 ounce) package cream cheese",
        "1/4 cup butter",
        "4 cups sifted confectioners' sugar",
        "1 teaspoon vanilla extract",
        "1/2 cup chopped black walnuts"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Black Walnut Cake I",
    "url": "http://allrecipes.com/recipe/7779/black-walnut-cake-i/"
}