bloody-mary-steaks-with-green-olive-b.json

{
    "directions": [
        "Preheat a grill to medium heat.",
        "Brush steaks on both sides with olive oil, then sprinkle with a mix of cracked pepper and celery seed.  Cook steaks to desired doneness on the preheated grill.  When done, allow steaks to rest on a plate while continuing with the recipe.",
        "Bring the Bloody Mary mix, orange juice concentrate, and vodka to a boil over high heat; then reduce heat to medium, and simmer for 5 minutes.  While sauce is cooking, puree the olives, butter, and garlic in a small food processor until almost smooth.",
        "To serve, pour a pool of the sauce in the center of each plate. Slice each steak into 4 or 5 slices, and fan out over the sauce.  Add a dollop of olive butter, and spoon a little more sauce overtop."
    ],
    "ingredients": [
        "4 (6 ounce) boneless beef sirloin steaks, room temperature",
        "2 tablespoons olive oil",
        "4 teaspoons cracked black pepper",
        "2 teaspoons celery seed",
        "1 1/2 cups extra spicy Bloody Mary mix",
        "1 tablespoon orange juice concentrate",
        "2 fluid ounces vodka",
        "16 pitted green olives",
        "3 tablespoons cold unsalted butter",
        "2 teaspoons chopped garlic"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bloody Mary Steaks with Green Olive Butter",
    "url": "http://allrecipes.com/recipe/112866/bloody-mary-steaks-with-green-olive-b/"
}