blue-cheese-and-bacon-potato-salad.json

{
    "directions": [
        "Fill a large bowl with iced water. Line a baking sheet with a dish towel.",
        "Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 18 to 20 minutes. Add green beans to the boiling water; blanch for just 1 minute. Drain potatoes and green beans; transfer to bowl of iced water to stop cooking process, about 5 minutes. Remove from iced water with a slotted spoon and place on prepared baking sheet to dry. Cut potatoes into quarters.",
        "Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cool bacon slices on paper towels; crumble.",
        "Whisk vinegar, olive oil, mayonnaise, and mustard together in a large bowl. Season with salt and black pepper. Add potatoes and green beans; stir to coat. Top with bacon, blue cheese, and green onions; stir once to incorporate."
    ],
    "ingredients": [
        "5 cups iced water, or as needed",
        "1 pound small red potatoes",
        "1/2 pound fresh green beans, cut into 1-inch pieces",
        "4 slices bacon",
        "1/4 cup white wine vinegar",
        "1/4 cup olive oil",
        "2 tablespoons mayonnaise",
        "1 tablespoon stone-ground mustard",
        "salt and ground black pepper to taste",
        "4 ounces crumbled blue cheese",
        "4 green onions, thinly sliced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Blue Cheese and Bacon Potato Salad",
    "url": "http://allrecipes.com/recipe/223516/blue-cheese-and-bacon-potato-salad/"
}