blue-cheese-port-and-walnut-spread-13540.json

{
    "directions": [
        "In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers."
    ],
    "ingredients": [
        "1 pound blue cheese (such as Stilton or Gorgonzola), crumbled",
        "1 stick (1/2 cup) unsalted butter, softened",
        "1/3 to 1/2 cup Tawny Port",
        "1 1/2 cups chopped walnuts"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Nut",
        "No-Cook",
        "Quick & Easy",
        "Blue Cheese",
        "Walnut",
        "Port",
        "Winter",
        "Gourmet"
    ],
    "title": "Blue Cheese, Port, and Walnut Spread",
    "url": "http://www.epicurious.com/recipes/food/views/blue-cheese-port-and-walnut-spread-13540"
}