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blue-cheese-vinaigrette-4696.json
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blue-cheese-vinaigrette-4696.json
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{
"directions": [
"Heat 1 tablespoon oil in heavy small skillet over medium heat. Add 2 teaspoons minced garlic and saut\u00e9 until golden, about 1 minute. Transfer garlic mixture to blender. Add blue cheese, white wine vinegar, 1 tablespoon water, sugar, hot pepper sauce, salt, pepper and remaining 6 tablespoons olive oil; blend well. Transfer vinaigrette to bowl. Mix in chopped basil. (Vinaigrette can be prepared 2 days ahead. Cover and refrigerate.)"
],
"ingredients": [
"7 tablespoons olive oil",
"2 teaspoons minced garlic",
"3/4 cup crumbled blue cheese (about 2 1/2 ounces)",
"1/4 cup white wine vinegar",
"1 tablespoon water",
"1 tablespoon sugar",
"1/2 teaspoon hot pepper sauce (such as Tabasco)",
"1/2 teaspoon salt",
"1/4 teaspoon pepper",
"1 tablespoon chopped fresh basil"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Condiment/Spread",
"Cheese",
"Garlic",
"Herb",
"Fall"
],
"title": "Blue Cheese Vinaigrette",
"url": "http://www.epicurious.com/recipes/food/views/blue-cheese-vinaigrette-4696"
}