blue-plate-special-meat-loaf-729.json

{
    "directions": [
        "Combine pork, beef, corn chips, green onions, 1/4 cup chili sauce, egg, chili powder, salt and pepper in medium bowl. Mix to blend well. Divide mixture in half. Shape each half into 3/4-inch-high oval and place side by side in 8x8x2-inch baking pan. Spread remaining 1/4 cup chili sauce over meat loaves, dividing equally. (Can be prepared 2 hours ahead. Cover; refrigerate.)",
        "Preheat oven to 450\u00b0F. Bake meat loaves uncovered until juices run clear when centers are pierced with small sharp knife, about 20 minutes."
    ],
    "ingredients": [
        "6 ounces ground pork",
        "6 ounces ground beef",
        "1/2 cup finely crushed corn chips",
        "1/2 cup thinly sliced green onions",
        "1/2 cup bottled chili sauce",
        "1 egg",
        "1 1/4 teaspoons chili powder",
        "3/4 teaspoon salt",
        "1/2 teaspoon ground pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pork",
        "Bake",
        "Kid-Friendly",
        "Ground Beef",
        "Chill"
    ],
    "title": "Blue Plate Special Meat Loaf",
    "url": "http://www.epicurious.com/recipes/food/views/blue-plate-special-meat-loaf-729"
}