-
Notifications
You must be signed in to change notification settings - Fork 25
/
blue-ribbon-creamy-caramels.json
23 lines (23 loc) · 1.25 KB
/
blue-ribbon-creamy-caramels.json
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
{
"directions": [
"Spray a large loaf pan or 8-inch square baking dish with cooking spray.",
"Stir white sugar, 3/4 cup cream, corn syrup, butter, vinegar, and salt together in a heavy pot; bring to a boil. Stir in remaining cream. Cook, stirring constantly, until caramel is 244 degrees F (117 degrees C), or until a small amount of caramel dropped into cold water forms a firm but pliable ball, 10 to 20 minutes. Remove from heat and cool briefly.",
"Stir walnuts and vanilla extract into caramel; pour caramel into prepared baking dish. Cool completely, at least 1 hour. Turn baking dish over onto a flat work surface to remove cooled caramel from dish; cut caramel into serving pieces."
],
"ingredients": [
"cooking spray (such as Pam\u00ae)",
"2 cups white sugar",
"1 1/2 cups heavy whipping cream, divided",
"3/4 cup corn syrup",
"1/3 cup butter",
"1 teaspoon white vinegar",
"1/4 teaspoon salt",
"1 cup chopped walnuts (optional)",
"2 teaspoons vanilla extract"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Blue Ribbon Creamy Caramels",
"url": "http://allrecipes.com/recipe/240227/blue-ribbon-creamy-caramels/"
}